Easier Than Pie Peach Cobbler

Here are your  ingredients. Pretty minimal huh?

4 cups fruit (I used peaches cause they were on sale for less then a dollar a pound)

1 1/2 cups Flour

2 tsp baking powder

1/4 tsp salt

1 1/2 cups milk

1 cup sugar

1 stick butter

9x13in pan

Start by turning your oven to 350 degrees and place your stick of butter into your 9x13in dish.

While the butter is melting go ahead and cut up your fruit. These peaches are about 1/2 in thick. If you don’t like the skin feel free to peel your peaches. And if you don’t like peaches then use four cups of berries or whatever your little heart desires.

Measure out your dry ingredients into a medium bowl. Stir. Then add your milk and stir.

Add in your sugar and stir. Use less or more sugar depending on what kind of fruit you use. If your using caned peaches you want to add less. But if your adding say, rhubarb use more.

At this point, check your pan. When the butter is melted remove it from the oven and add your mixture.

Don’t stir! Add your peaches, fruit, whatever your using, on top.

Stick your pan of deliciousness in the oven for 40-50 minutes or until its all golden brown…

Let cool for 5-10 minutes before serving. Its best warm and great with vanilla ice cream, but honestly I like it best just by itself. And by like I mean love. I had already dug in well before dinner was even ready. But hey, there is nothing wrong with having your dessert first. Not in my book! So enjoy 🙂